Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy mini courgette frittatas #seasonsupply. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious courgette and goats cheese mini frittata recipe is low cost and easy to make. Vegetarian and gluten free, they make a great snack for the kids' lunchbox and they freeze well. With plenty of fibre, they are also a great healthy breakfast or morning snack. If you're looking for lunchbox inspiration, try making these vegetarian courgette frittatas.
Healthy mini courgette frittatas #seasonsupply is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Healthy mini courgette frittatas #seasonsupply is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy mini courgette frittatas #seasonsupply using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy mini courgette frittatas #seasonsupply:
- Prepare 1 large courgette, grated
- Get 1 garlic clove, crushed
- Prepare 4 spring onions, sliced
- Take Tbsp olive oil
- Take 3 eggs
- Prepare Handful fresh parsley, chopped
- Take 4 tbsp Greek yoghurt
- Make ready Pinch salt and pepper
I have no time to lallygag about the house. Every minute counts and that is why I make a batch of mini frittatas and keep them in a fridge to last me throughout the week, then pop them in a microwave and. Serve the frittatas with the poppy seed yoghurt, the remaining lemon juice and sea salt. Eggs, Mains courgette, egg recipes, healthy egg recipes, healthy picnic recipes, Mint and Feta Frittata, picnic recipes.
Steps to make Healthy mini courgette frittatas #seasonsupply:
- Preheat oven to 220 degrees (or 200 degrees for fan assisted oven). Fry spring onions in olive oil over a medium heat for a few minutes
- Then add the garlic and grated courgette to the pan. Fry for a further minute
- Set aside to cool and then place eggs, parsley and yoghurt into a jug
- Beat together and then add the courgette mixture. Mix well and season with salt and pepper
- Line a preheated muffin tray with 6 muffin cases and distribute mixture evenly
- Bake for 25 minutes and then serve with side salad
Serve the frittatas with the poppy seed yoghurt, the remaining lemon juice and sea salt. Eggs, Mains courgette, egg recipes, healthy egg recipes, healthy picnic recipes, Mint and Feta Frittata, picnic recipes. It is National Picnic Week, and what better way to celebrate than with a deliciously light and fresh Courgette, Mint and Feta Frittata that will travel. Voici mes Frittatas avec un mini poivron rouge en dès. Not only do these Mini Margherita Quinoa Frittatas taste incredible, they feed a crowd in a cinch and can freeze for days.
So that is going to wrap this up for this exceptional food healthy mini courgette frittatas #seasonsupply recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
