Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried cod. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Cod is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Fried Cod is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried cod using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cod:
- Get 1 cod fillet (per person)
- Take 3 tbsp extra virgin olive oil
- Prepare 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Make ready 1/4 tsp Cayenne chilli pepper (optional)
- Prepare 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that is going to wrap it up for this exceptional food pan fried cod recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
