Recipe of Any-night-of-the-week Vegetarian Sausage Rolls pastries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian sausage rolls pastries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Sausage Rolls pastries is something which I have loved my entire life.

My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Simple to make, easy to prep ahead and perfect party food! Golden pastry stuffed with tangy cheddar cheese, tender breadcrumbs and spring onions - these tried and tested Vegetarian Sausage Rolls are a simple. These make delicious party snacks and go well with chutney recipes.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Prepare Ingredients for pastry
2. Take 100 g butter
3. Get pinch salt
4. Prepare 1 cup flour
5. Get 1 teaspoon crushed cumin
6. Take 50 ml ice cold water
7. Make ready Sausage
8. Get 1 packet vegetarian sausages

Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. These are a great pastry snack for a vegetarian.actually a lot of meat eaters don't even realise they aren't made from sausage meat. Roll to enclose filling with pastry, repeat with remaining pastry sheets. This simple vegetarian sausage rolls recipe is perfect for getting the kids involved in the kitchen.

Instructions to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

Roll to enclose filling with pastry, repeat with remaining pastry sheets. This simple vegetarian sausage rolls recipe is perfect for getting the kids involved in the kitchen. Have them scoop the mixture, roll the puff pastry This Vegetarian Sausage Rolls Recipe is loaded with seeds, feta and herbs to make a great little nibble which goes just as perfectly in the kid's lunch box as. The best homemade vegetarian sausage rolls ever - they taste like the real thing, only better!. Fool all your friends with the meatless deliciousness.

So that is going to wrap this up with this exceptional food vegetarian sausage rolls pastries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!