Simple Way to Prepare Gordon Ramsay Rick Stein's Battered Cod or any Salt Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rick stein's battered cod or any salt fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rick Stein's Battered Cod or any Salt Fish is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rick Stein's Battered Cod or any Salt Fish is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:

1. Get 100 grams Self raising flour
2. Get 125 grams Cod or other salt fish
3. Make ready 1/4 red pepper diced
4. Take 1/4 green pepper diced
5. Make ready 1/4 onion finely diced
6. Take 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
7. Get 1/2 tsp freshly ground black pepper
8. Prepare Veg oil for shallow frying

Instructions to make Rick Stein's Battered Cod or any Salt Fish:

1. Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
2. Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
3. Stir in the cod, red and green peppers, and freshly ground black pepper
4. Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
5. Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
6. Remove from pan with slotted spoon and set aside to drain on kitchen paper.
7. Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.

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