Recipe of Homemade Japanese Seasoned Fish Egg(Saffron cod)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Seasoned Fish Egg(Saffron cod) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Seasoned Fish Egg(Saffron cod) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):

1. Take 250 g fish egg (Saffron cod)
2. Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
3. Make ready 2 tablespoon seasoning Sake
4. Take 1 tablespoon sugar
5. Take 1 tablespoon soy sauce
6. Get 30 g shredded ginger

Instructions to make Japanese Seasoned Fish Egg(Saffron cod):

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and fish egg, boil gently covering with cooking paper
3. Check the bottom is cooked and cook the other side till the sauce is thicker.
4. Cut the fish egg and garnish with green onion.

So that is going to wrap this up with this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!