Simple Way to Make Super Quick Homemade Roasted cod with cavolo nero and salsa verde

Hello everybody, it is Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cod with cavolo nero and salsa verde. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted cod with cavolo nero and salsa verde is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted cod with cavolo nero and salsa verde is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted cod with cavolo nero and salsa verde using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted cod with cavolo nero and salsa verde:

1. Prepare Cod loin
2. Take Bag cavolo nero
3. Prepare Bunch basil
4. Make ready Bunch mint
5. Take Bunch parsley
6. Get 1 lemon
7. Make ready 1 tablespoon dijon mustard
8. Make ready Olive oil
9. Get 1 tablespoon capers
10. Prepare 4 anchovy fillets
11. Prepare Salt & pepper

Instructions to make Roasted cod with cavolo nero and salsa verde:

1. Rinse then combine parsley, mint and basil and douse with olive oil. Chop finely to reduce in size.
2. Add Dijon mustard, anchovies, lemon juice and capers and chop through until fine adding more oil to keep it together. You can do this in a blender but do it by hand if you have time as the smell is amazing!
3. Preheat oven to 180c, place cod loin on baking tray, season and add olive oil and roast for 10 - 15 mins (to suit).
4. Boil kettle and boil cavolo nero for between 5 a 10 mins. The stems take much longer than the leaves (I may remove stems next time to get a more even cook). Once cooked, drain and put back in pan with a knob of butter. Replace lid and let sit in own steam.
5. Once cod is cooked, remove from oven. Add cavolo nero to plate, add cod and finally salsa verde. Finish with lemon juice, olive oil and season to taste. Serve immediately as cavolo nero gets cold very quickly.

So that is going to wrap it up with this special food roasted cod with cavolo nero and salsa verde recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!