Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cod fish with fries (portuguese Bacalhau à brás) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Take 1 Midsize Cod fillet
- Make ready 1 Onion
- Prepare 2 Big potatoes
- Get 1 Garlic head
- Make ready Parsley
- Make ready Olive Oil
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
So that’s going to wrap it up with this special food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
