Recipe of Homemade Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Take 2 pieces Cod
2. Get 6 cherry tomatoes
3. Make ready 1/4 small scallion sliced
4. Get 4 floret broccoli
5. Prepare 2 potatoes sliced thick
6. Prepare 1 tsp tumeric
7. Take 2 tbls lemon juice
8. Make ready 1/2 tsp Garlic flakes
9. Prepare 2 tbls Butter
10. Get 1/2 tsp dried sage
11. Make ready 1/2 tsp driedbasil
12. Prepare 1/2 tsp dried parsley and fresh for the finish
13. Get 2 tbls cream
14. Take I small sweet pepper sliced

Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:

1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
2. Melt the butter add the onions,herbs and garlic and sweet peppers
3. Add the cod and fry both sides for 2 minutes on each side
4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
5. Put it back on the low heat to boil then serve.
6. Serve with tumeric potatoes and broccoli.

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