Recipe of Perfect Orange & Salt Crusted Cod

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange & salt crusted cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Orange & Salt Crusted Cod is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Orange & Salt Crusted Cod is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook orange & salt crusted cod using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange & Salt Crusted Cod:

1. Prepare 4 cod fillets
2. Get 3 oranges
3. Prepare 3 tbsp olive oil
4. Get Handful sea salt
5. Make ready Handful fresh parsley

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Steps to make Orange & Salt Crusted Cod:

1. Peel three oranges and chop peel to small pieces.
2. Put peel in the blender and hand squeeze the juice of one orange in there.
3. Add a handful of salt.
4. Pulse before adding a handful of chopped parsley.
5. Mix well.
6. Add the cod fillets to an oven proof dish.
7. Top with orange peel mixture.
8. Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
9. Take out the oven and serve.

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So that is going to wrap it up with this exceptional food orange & salt crusted cod recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!