Easiest Way to Make Gordon Ramsay Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautee prawns with chorizo, garlic and onions for few. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. Turn the heat up high and add the prawns and chilli flakes.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Make ready 250 g spaghetti
2. Take 150 g chorizo, skinned and sliced
3. Prepare 1 leek, thinly sliced
4. Take 3 cloves garlic, chopped
5. Take 1 red chili, with seeds, chopped
6. Take 400 g tin tomatoes, chopped
7. Make ready 1 tsp sugar
8. Get 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Prepare 200 g cooked king prawns
11. Get 1 tbsp fresh coriander, chopped
12. Get Sea salt
13. Take Ground black pepper
14. Make ready 1 knob butter

Remove with a slotted spoon and set aside. Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Fry the onions, garlic, chilli, and red pepper with a little olive oil.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Fry slowly on a medium heat, stirring often, until golden and soft. Fry the onions, garlic, chilli, and red pepper with a little olive oil. Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice. But really this is a very common and popular tapas dish, as the chili garlic becomes infused in the olive oil and the prawns, leaving a delicious taste which you will adore.

So that’s going to wrap this up with this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!