Step-by-Step Guide to Prepare Ultimate Cod tacos

Hey everyone, it is Gordon, welcome to our recipe site. Today, we’re going to make a special dish, cod tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cod tacos is something that I have loved my whole life. They are fine and they look fantastic.

This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Well, these are the end-all be-all.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod tacos using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod tacos:

1. Take Cod
2. Make ready Tortilla wrap
3. Get Salt and pepper for seasoning
4. Prepare Olive oil for frying
5. Prepare Slaw
6. Get Red and white cabbage
7. Get Lettuce
8. Get Spring onion
9. Get Lime
10. Get Guacamole
11. Make ready Avocado
12. Take Red onion
13. Make ready Cherry tomatos
14. Prepare Kalapeno pepper
15. Prepare Sauce
16. Prepare Natural yogurt
17. Make ready Mint
18. Take Garlic
19. Get Lime

Put it all together and you've got some quick and delicious blackened cod fish tacos. These tacos are ideal for sharing. These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two.

Steps to make Cod tacos:

1. To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
2. Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
3. For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
4. Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
5. Heat tortilla wrap in a frying pan.
6. Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.

These tacos are ideal for sharing. Stuff yours with crunchy mustard slaw and chipotle-seasoned cod for a speedy midweek meal for two. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Blackened cod fish tacos filled with flaky and juicy cod, topped with classic shredded cabbage and drizzled with a spicy Sriracha lime crema.

So that is going to wrap this up for this exceptional food cod tacos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!