Steps to Make Gordon Ramsay Sausage Rolls from scratch

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage rolls from scratch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Rolls from scratch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sausage Rolls from scratch is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage rolls from scratch using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls from scratch:

1. Take 500 g pork mince
2. Prepare 1 cup breadcrumbs
3. Take 1 eggs
4. Get 1 large white onion (chopped)
5. Take 3 large garlic cloves (minced)
6. Prepare 1 tsp paprika
7. Get 1 tsp coriander powder
8. Make ready 2 chilli peppers (chopped)
9. Make ready 1 Tbsp mixed herbs
10. Take 2 Tbsp oil
11. Make ready 1 cup chopped parsley
12. Make ready 2 tsp salt
13. Make ready Pastry
14. Get 250 g flour
15. Make ready 1 1/2 tsp brown sugar
16. Get 250 g cold butter
17. Get Pinch salt
18. Take Topping
19. Make ready 1 egg
20. Prepare Chia seeds

Instructions to make Sausage Rolls from scratch:

1. Heat a saucepan with the oil on medium heat and sautee onions and garlic until fragrant then add chilli peppers, dried herbs, paprika, and stir. Set aside
2. FILLING: In a medium bowl combine pork mince, breadcrumbs, salt, parsley, sauteed mixture, and 1 egg. Stir until mixture sticks together. Set aside until pastry is ready
3. To make the PASTRY whisk together flour, salt, and sugar then transfer to a food processor. Add cold butter in 3 additions and pulse 3 times after each addition. Transfer to a working surface and form into a ball. Gently roll into a rectangle then fold into an envelope, roll again and fold one more time. Refrigerate while wrapped in cling firm for 1 hour
4. Preheat oven to 180°C and line a cookie sheet with foil
5. Roll the pastry flat and fill it with the filling. Cut into small sections and place them on the lined cookie sheet.
6. Whisk 1 egg and brush ut onto the tops of the sausage rolls then sprinkle the tops with chia seeds
7. Bake for 25 - 30 minutes or until golden brown
8. Enjoy with a dipping sauce or as is

So that’s going to wrap it up for this special food sausage rolls from scratch recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!