Hey everyone, it is Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto-crusted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto-crusted cod is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pesto-crusted cod is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Take 8 teaspoons fresh pesto
- Make ready 6 teaspoons bread crumbs
- Prepare 1 teaspoon olive oil
- Get Salt and pepper
- Take Parmesan (optional)
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
So that’s going to wrap it up with this special food pesto-crusted cod recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
