Step-by-Step Guide to Make Homemade Sweet and sour cod fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour cod fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and sour cod fish is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet and sour cod fish is something that I’ve loved my entire life. They are nice and they look fantastic.

chinese restaurant style sweet and sour recipe. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation.

To begin with this recipe, we must prepare a few components. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour cod fish:

1. Get 1 whole cod fish (about 1 kg), cleaned and gutted
2. Prepare Oil, for deep frying
3. Get Plain flour, seasoned with pinch salt and pepper
4. Get 500 ml watter
5. Make ready 250 ml brown vinegar
6. Take 1/2 cup sugar
7. Make ready 1/4 tomato sauce
8. Prepare 2 tablespoon cornflour
9. Prepare Drop sesame oil
10. Take to taste Salt and pepper
11. Prepare Spring onion and capsicum thinly sliced for garnish

You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Steps to make Sweet and sour cod fish:

1. Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
2. Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
3. Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.

Coat grill rack with non-stick cooking spray. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well.

So that’s going to wrap it up for this special food sweet and sour cod fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!