How to Prepare Any-night-of-the-week Potato and courgette rosti

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and courgette rosti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato and courgette rosti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato and courgette rosti is something which I’ve loved my entire life. They are fine and they look wonderful.

Skip the frozen hash browns and fry up your own potato cakes for brunch. Serve with bacon, eggs and ketchup. Big breakfast courgette & potato rösti. Another gorgeous recipe Genevieve Taylor using Tims Dairy Greek style yogurt.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and courgette rosti:

1. Prepare 2-3 floury potatoes
2. Prepare Half a courgette
3. Prepare to taste Salt and pepper
4. Take Herbs of your choice
5. Get Butter
6. Get Olive oil

Position the potatoes horizontally in the feed tube to grate. Remove from the oven when the chicken is cooked through and While the rostis are finishing off in the oven, fry the eggs to your liking, then serve with the zucchini/courgette rostis. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil.

Instructions to make Potato and courgette rosti:

1. Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
2. Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
3. Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)

Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Easy vegetarian rosti: made with potato and grated carrot and topped with fried egg. Quick, filling and meat-free, it goes well with a leafy green salad. Grate the potato and carrot into a sieve.

So that is going to wrap this up with this special food potato and courgette rosti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!