Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, churma ladoo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. Churma Ladoo Recipe in Microwave - How to make Churma Laddu. Churma ladoos are an especially popular sweet in Rajasthan, Gujarat and few other parts of western India. They are often served along with a traditional Rajasthani meal of Dal & Baati.
Churma ladoo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Churma ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook churma ladoo using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Churma ladoo:
- Take 1 cup wheat flour
- Get Water to knead dough
- Take 4-5 tbspn ghee
- Prepare 1 cup Powder sugar
Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Churma Ladoo is a special delicacy of Gujarat and Rajasthan. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani.
Steps to make Churma ladoo:
- First of all prepare normal dough and keep it aside for 10 mints.. Than make parathas..
- Once the parathas are little cool down grind them in mixer not make it powder..
- Now add powder sugar n 2-3 tspn ghee and give shape.. Yummy churma ladoo are ready to eat.. (Sugar can b added or less according to taste)
Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave.
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