Steps to Prepare Ultimate Salted Cod Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted cod stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Cod Stew is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted Cod Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Cod Stew:

1. Prepare 2 medium onions, finely sliced
2. Make ready 2 garlic cloves, finely sliced
3. Make ready 50 ml olive oil
4. Get 50 ml white wine
5. Take 2 tomato, sliced
6. Make ready 1/2 Green pepper, sliced
7. Get 1/2 red pepper, sliced
8. Prepare 1-2 salted cod pieces, previously soaked in water
9. Make ready 500 g potatoes, peeled and sliced
10. Get to taste Salt
11. Take to taste Ground black pepper
12. Take to taste Chilli powder
13. Make ready 1/2 tsp sweet paprika
14. Make ready Small handful of fresh parsley or a sprig of oregano
15. Prepare 1 Bay leaf

Steps to make Salted Cod Stew:

1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.

So that’s going to wrap it up with this special food salted cod stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!