Steps to Make Gordon Ramsay Spring onion and prosciutto flatbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring onion and prosciutto flatbread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring onion and prosciutto flatbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spring onion and prosciutto flatbread is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion and prosciutto flatbread:

1. Take For the dough
2. Get 250 g flour (and a bit for when you roll it flat)
3. Prepare 1 egg yolk
4. Get 4 tbsp olive oil (and a bit extra for drizzle over the dough)
5. Prepare 125 ml water
6. Prepare 1/2 tsp salt
7. Take For my topping
8. Take 150 g creme fraiche
9. Take 1 bunch spring onions
10. Make ready some prosciutto
11. Make ready salt, pepper

Instructions to make Spring onion and prosciutto flatbread:

1. Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
3. Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
4. Prepare now the toppings and cut in pieces
5. Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
6. If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3

So that’s going to wrap this up for this exceptional food spring onion and prosciutto flatbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!