Step-by-Step Guide to Make Super Quick Homemade Malai Kofta (Creamy Courgette Fritters Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

finally, pour the curry over kofta and malai kofta is ready to enjoy. notes: firstly, add the curry over kofta just before serving to prevent kofta from turning soggy. also, adding cream makes curry rich and creamy. additionally, adding cashew and raisins in kofta will make kofta rich. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Malai Kofta (Creamy Courgette Fritters Curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Get 1 Courgette -
2. Get 1 carrot
3. Take 2 baby corns
4. Take 1 red onion
5. Get 2 tomatoes
6. Make ready 3-4 garlic cloves
7. Prepare small piece of ginger
8. Prepare salt
9. Get cumin seeds
10. Get red chilly powder
11. Take garam masala
12. Get turmeric
13. Make ready gram flour
14. Prepare fenugreek leaves dried
15. Prepare handful raisins
16. Make ready pourable cream
17. Make ready cooking oil

Perfect with chapati, naan, all pulaos and parathas. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable. Malai, denoting 'cream' or 'creamy' and 'kofta' being balls, or dumplings.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):

1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

Malai refers to the cream and koftas are deep fried paneer and vegetable. Malai, denoting 'cream' or 'creamy' and 'kofta' being balls, or dumplings. As with most traditional dishes across cultures, there are a few different versions of this delicious Indian dish. Since there are two components to this dish, there are two avenues in which malai kofta can differ, really - the sauce. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy.

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