Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy vegetables and cod filet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy vegetables and cod filet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy vegetables and cod filet is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy vegetables and cod filet:
- Make ready 20 g butter
- Prepare 1 small leek
- Make ready 1/4 Savoy cabbage
- Make ready 1 courgette
- Get 2 cod filet
- Get Pinch fresh thyme
- Get 200 ml single cream
- Take salt
- Take pepper
- Take lemon and zest
Steps to make Creamy vegetables and cod filet:
- Sauté the leek in butter.
- Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
- Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
- Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
- Grate some lemon zest on the top when it's ready. Enjoy!
So that’s going to wrap it up for this special food creamy vegetables and cod filet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
