Simple Way to Prepare Ultimate Spanish Marinaded Cod with Salsa Sweet Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Make ready For the Cod:
2. Get 4 Cod Steaks
3. Prepare 2 Tbsp Olive Oil
4. Get 1 Juice of Lemon
5. Take 2 tsp Garlic Paste
6. Make ready 2 tsp Ground Coriander
7. Take 1 tsp Coriander Leaf
8. Get 2 tsp Oregano
9. Make ready 2 tsp Pimenton
10. Take 1/2 tsp Salt
11. Prepare 1/2 tsp Pepper
12. Make ready Mixed salad
13. Prepare For the Potatoes:
14. Take 4 sweet potatoes
15. Get 2 to matoes
16. Get 1/2 red onion
17. Make ready 1 teaspoon lime juice
18. Make ready 1 teaspoon coriander leaf
19. Prepare pinch sugar
20. Take 1 clove garlic crushed
21. Take pinch chilli optional
22. Make ready salt and pepper for seasoning

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

So that’s going to wrap it up with this special food spanish marinaded cod with salsa sweet potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!