How to Prepare Homemade LACHHA PARATHA: (MULTI LAYERED PARATHA)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lachha paratha: (multi layered paratha). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something that I’ve loved my entire life.

A paratha is a flatbread that originated in the north of the Indian subcontinent. Main Ingredients are maida, ghee with various stuffing. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box.

To get started with this particular recipe, we must first prepare a few components. You can have lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

1. Make ready 2 cups white flour
2. Take 2 tsp ghee or oil
3. Make ready salt as required
4. Prepare Lukewarm milk as required for kneading
5. Prepare ghee or oil as required for applying on the dough as well as roasting

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'.

Instructions to make LACHHA PARATHA:

(MULTI LAYERED PARATHA):

1. 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
2. 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
3. Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
4. Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
5. Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !

The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Home dinner recipes lachha paratha recipe lachha parantha recipe. parathas are prepared with multi layers. perhaps it is the confusing part for most of them. also, laccha paratha is however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy. Lachha paratha is an easy paratha to make.

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