Steps to Make Super Quick Homemade Pepes Ikan Cod - Steamed Cod

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepes ikan cod - steamed cod. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pepes Ikan Cod - Steamed Cod is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:

1. Prepare 2 pieces Cod Fillet
2. Make ready Leaf Banana
3. Prepare 3 stalks spring onions, cut in 1cm length
4. Make ready 1 stalk lemongrass, finely chopped
5. Prepare 6 cherry tomatoes, cut in a half
6. Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Take Bunch basil
8. Make ready 2 kaffir lime leaves
9. Get 2 bay leaves
10. Prepare 1 egg
11. Take 3 tbsp oil
12. Get Spice Paste :
13. Take 5 shallots
14. Get 3 garlic cloves
15. Make ready 2 bird eye chilies, to get a little kick or skip
16. Get 5 candlenuts
17. Prepare 1 thumb size of ginger
18. Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
19. Make ready 1 tsp coriander powder
20. Take 1 tbsp salt
21. Take 1 tbsp sugar

Steps to make Pepes Ikan Cod - Steamed Cod:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

So that is going to wrap this up for this special food pepes ikan cod - steamed cod recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!