25/10/2020 18:10

Simple Way to Make Homemade Sausage & Potato Casserole

by Beatrice Cannon

Sausage & Potato Casserole
Sausage & Potato Casserole

Hello everybody, it’s Gordon, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage & potato casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Potato Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage & Potato Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Potato Casserole:
  1. Prepare Potatoes *about 500g
  2. Make ready large Carrot *thickly sliced
  3. Take Good Quality Sausages *Today I used Angus Beef Sausages
  4. Make ready Butter
  5. Prepare Onion *thinly sliced
  6. Prepare Garlic *finely chopped
  7. Get Mushrooms *cleaned and sliced
  8. Make ready Plain Flour
  9. Take Salt & Freshly Ground Pepper
  10. Get <Sauce>
  11. Take Stock *Today I used Beef Stock
  12. Get Herbs of your choice *Today I used fresh Thyme
  13. Make ready Worcestershire Sauce (Lea & Perrins)
Steps to make Sausage & Potato Casserole:
  1. Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
  2. When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
  3. Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
  4. Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
  5. Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.

So that’s going to wrap it up with this special food sausage & potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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