Easiest Way to Prepare Ultimate Thin and crispy pizza with homemade tomato passata

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thin and crispy pizza with homemade tomato passata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thin and crispy pizza with homemade tomato passata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thin and crispy pizza with homemade tomato passata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thin and crispy pizza with homemade tomato passata:

1. Get Dough:
2. Take 300 g strong bread flour
3. Make ready 1 sachet instant yeast
4. Prepare Grind of sea salt
5. Make ready 1 tbsp olive oil
6. Take 200 ml warm water
7. Take Tomato base
8. Prepare 3 large vine tomatoes
9. Take 1 clove garlic
10. Make ready Squeeze tomato purée
11. Take Salt and pepper

Steps to make Thin and crispy pizza with homemade tomato passata:

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).

So that is going to wrap it up for this special food thin and crispy pizza with homemade tomato passata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!