Simple Way to Prepare Favorite Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Take Fish Ingredients
2. Get 1 Cod Fillet
3. Make ready 20 g Cherry Tomato (halved)
4. Make ready 2 Lemon (zest and Juice)
5. Make ready Seasoning (Salt and Black Pepper)
6. Make ready Relish Ingredients
7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Prepare 2 Medium Sized Red Onion(Finely Sliced)
9. Prepare 1 Lime (Juice only)
10. Get 2 Garlic Cloves(minced)
11. Take 1 Tsp Light Soy Sauce
12. Take 2 Tsp Demerara Sugar
13. Take Dauphinois Ingredients
14. Take 2 Large Baking Potatoes(finely sliced)
15. Take 2 Tbsp Butter
16. Prepare Pinch Dried Thyme
17. Prepare Seasoning(salt and black pepper)
18. Get 1 Cup Double Cream
19. Get 2 Cups Grated Cheddar Cheese
20. Get 1 Garlic Clove(minced)

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

So that’s going to wrap this up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!