Recipe of Gordon Ramsay Cod in Parma ham with roasted vegetables #mycookbook

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cod in Parma ham with roasted vegetables #mycookbook is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my whole life.

with roasted vegetables merged from many different sites. a posh sounding meal without the calories. Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap. A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Make ready 2 fillets of cod or any white fish
2. Get 4 slices Parma ham
3. Prepare 1 large or 2 small onions
4. Prepare 2 red peppers
5. Make ready Some small new potatoes (however many you want)
6. Take Olive oil and balsamic vinegar
7. Take to taste Salt and pepper

Cod loins are topped with garlic and chillies and wrapped in Parma ham and served with a potato rosti. A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly.

Steps to make Cod in Parma ham with roasted vegetables #mycookbook:

1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
4. Serve as it is or with a green vegetable.

This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly. Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year. Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham.

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