Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style garlic & ginger cod parcels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Asian Style Garlic & Ginger Cod Parcels is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Asian Style Garlic & Ginger Cod Parcels is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:
- Take 2 skinless cod fillets
- Prepare Sauce ingredients
- Get 3 cloves garlic
- Take 1 tbsp grated frozen ginger
- Take 1 tbsp Tamari soy sauce
- Prepare 1 tbsp Mirin
- Get 1 tsp sesame oil
- Make ready 1/2 tsp rice vinegar
- Prepare Hot chilli sauce to taste (I used only a few drops)
- Make ready Sesame seeds and spring onions to garnish
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Instructions to make Asian Style Garlic & Ginger Cod Parcels:
- Mix together the sauce ingredients minus the garnish.
- Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
- Spoon over the sauce and carefully seal the parcel of foil.
- Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.
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