Recipe of Any-night-of-the-week Boli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Boli is something that I have loved my entire life. They’re nice and they look wonderful.

Boli may refer to: Boli (food), a golden yellow sweet pancake made with flour and ghee in South India. Boli (plantain), the name for roasted plantain in Nigeria. Boli (ice pop), a Mexican type of ice pop frozen in a plastic bag. A stick of flavored, colored ice that comes in a variety of flavors such as grape, banana Pronounced "Bowl-ee" Boli is slang used for confirming you agree with something someone else is..

To begin with this particular recipe, we must first prepare a few ingredients. You can have boli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boli:

1. Prepare Dough:
2. Prepare 1 cup All purpose flour (Maida)
3. Get Pinch Turmeric
4. Take Pinch Salt
5. Take 1/2 tsp Sugar
6. Make ready To knead Water
7. Prepare 2 tbsp Oil
8. Get Filling:
9. Take 1/2 cup Channa dal
10. Get 1 cup Jaggery
11. Prepare 1 tsp Cardamom powder
12. Get 1 tbsp Ghee

Instructions to make Boli:

1. Sift the flour in wide bowl add turmeric, salt, sugar in the flour. Add water little by little and knead soft dough. - - Once the dough is ready coat the oil over the dough and allow to rest for 3 hours.
2. Soak channa dal for 2 hours in water. Cook channa dal in pressure cooker. - - Once done reduce the flame and now add jaggery. Mix until jaggery melted nicely. Add cardamom powder. Saute until the mixture turns to thick, you should able to make small balls. Add ghee over it and mix.
3. Cool the mixture. Make small balls and keep aside. Now take small portion of dough. Spread little bit keep the sweet ball in middle and cover the dough completely. - - Roll this into thin sheet. Toast this in tawa by adding ghee. Roast until both sides turns into golden colour.
4. Serve hot….

So that is going to wrap this up for this special food boli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!