Recipe of Super Quick Homemade Fresh Dough Pizza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh dough pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Dough Pizza is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fresh Dough Pizza is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fresh dough pizza using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Dough Pizza:

1. Make ready 2 packets active dry yeast
2. Prepare 2 teaspoons sugar
3. Make ready 2 cups warm water (100 to 110 degrees F.)
4. Prepare 2 tablespoons kosher salt
5. Get 6 cups unbleached all-purpose flour, plus more for dusting
6. Get 2 tablespoons extra-virgin olive oil, plus extra for bowl

Steps to make Fresh Dough Pizza:

1. In a small bowl, combine the yeast, sugar and water and stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts to foam, 5 to 10 minutes.
2. If you're using a stand mixer, combine the salt and flour to the bowl and pulse a few times to mix. Add the yeast mixture, at the lowest speed, until the flour incorporates. When the dough starts to come together, increase the speed to medium and mix until the dough gathers into a ball. This should take about 2 minutes. Add the olive oil and pulse a few more times. Stop the machine periodically to scrape the dough off the hook.
3. If you're making the dough by hand, add the yeast mixture to a large bowl and stir in the salt and the 2 tablespoons of olive oil. Then begin stirring in the flour. When the mixture becomes too stiff to stir with a spoon, knead in the rest of the flour by hand, adding just enough so that the dough is soft but not too sticky.
4. Form the dough into a round and put it into a lightly oiled bowl, turning it over to coat the dough entirely with the oil. Cover with plastic wrap or a damp towel and let it rise in a warm spot (i.e., over a gas pilot light) until it doubles in size, about 1 hour.

So that’s going to wrap this up for this special food fresh dough pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!