Recipe of Any-night-of-the-week Pasta carbonara

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta carbonara is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pasta carbonara is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:

1. Get Noodle dough ingredients
2. Make ready 300 gram plain white flour
3. Prepare 7 Egg yolks
4. Get Pinch salt
5. Prepare 1 Tbsp olive oil
6. Take For sauce:
7. Take 100 g Pancetta
8. Prepare 1 Tbsp olive oil
9. Prepare 100 g Fresh Pasta
10. Make ready 4 Egg yolks
11. Get 150 ml Double Cream
12. Get 50 g Parmesan Cheese(grated)
13. Get 3 g Parsley
14. Make ready 1/2 tsp garlic
15. Prepare Salt & pepper

Instructions to make Pasta carbonara:

1. Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
2. Make the pasta and roll using pasta machine retain under cover.
3. Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
4. Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
5. Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
6. Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
7. Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!