Recipe of Super Quick Homemade Courgette Fritters (Kolokithokeftedes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, courgette fritters (kolokithokeftedes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Courgette Fritters -Kolokythokeftedes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.

Courgette Fritters (Kolokithokeftedes) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Courgette Fritters (Kolokithokeftedes) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):

1. Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
2. Prepare 3 medium onions
3. Make ready 3 spring onions
4. Take good handful of fresh dill
5. Make ready good handful of fresh parsley
6. Prepare 2 eggs
7. Get 2-3 tbls flour (to bind)
8. Make ready 100 g breadcrumbs
9. Make ready chilli (optional)
10. Prepare salt/pepper
11. Take 100 g feta cheese

Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes.

Steps to make Courgette Fritters (Kolokithokeftedes):

1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
2. Add all the other ingredients to the courgettes, mix well and form into patties
3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
4. Place on a plate covered with kitchen paper to drain any excess oil.
5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Als je ooit in Griekenland bent geweest heb je dit misschien wel eens op de menukaart zien staan, kolokithokeftedes. If you've ever visited Crete, the chances are you'll have seen Kolokithokeftedes on restaurant menus. They are a deliciously salty starter packed with. Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze).

So that’s going to wrap it up for this special food courgette fritters (kolokithokeftedes) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!