Recipe of Ultimate Lotus sweet

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lotus sweet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lotus sweet is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lotus sweet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lotus sweet using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lotus sweet:

1. Get 250 gms kaju
2. Take 1/2 cup sugar
3. Prepare 3 tbsp desiccated coconut
4. Prepare 1 tsp Cardamom powder
5. Take 2 tbsp milk powder
6. Prepare As required Milk to knead the dough

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Instructions to make Lotus sweet:

1. Grind kaju and make a powder, it shouldn't be sticky
2. Transfer in a mixing bowl and add all the ingredients and mix well.
3. Divide the mixture into two equal portion.
4. In one mixture add rose red food colour, add milk,
5. Make a dough and make small roundles balls.
6. In one mixture add green food colour, add milk
7. Make a dough and take small portion of press it with the hand.
8. To make the lotus
9. In green flat ball, on top add red ball, cover it, flat it a bit
10. Keep in refrigerate it for 20 minutes,
11. Cut in between and make a x or as many petals and open it a bit slowly slowly.
12. The lotus is ready to be served

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