Recipe of Gordon Ramsay Red chili garlic spicy chattny sweet corn pakory

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red chili garlic spicy chattny sweet corn pakory. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red chili garlic spicy chattny sweet corn pakory is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red chili garlic spicy chattny sweet corn pakory is something which I’ve loved my whole life. They are nice and they look wonderful.

Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. If using corn on the cob, boil them until Drain them on a kitchen tissue. Serve sweet corn pakoda hot with tea or chutney. Corn pakoda is crispy, spicy and tasty snack recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red chili garlic spicy chattny sweet corn pakory using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red chili garlic spicy chattny sweet corn pakory:

1. Get 1 cup sweet corn grind thin batter
2. Take 1/4 cup sweet corn
3. Take 1 green chili chopped
4. Get 2 tbs basan
5. Make ready 1 onion chopped
6. Take leaves Some coriander
7. Get to taste Salt
8. Make ready 1/2 tsp red chili powder
9. Get 1/4 tsp tarmaric powder
10. Take 1/2 tsp chat masala /oil for fry
11. Take 1/2 tsp cumin powder
12. Take For spicy red chili chattny
13. Get 15 garlic cloves
14. Make ready 3 red chili
15. Take 3 Kashmiri red chili
16. Take 1/2 tsp cumin seeds
17. Prepare 1 tbs vinegar
18. Make ready to taste Salt

Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination. Red chilli chutney is almost indispensable in preparation of many Indian snacks. This recipe combines soaked dry red chillies with garlic, ginger and spices in to paste and then its sautéed in oil to make best chili chutney ever. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish.

Instructions to make Red chili garlic spicy chattny sweet corn pakory:

1. Tak mixer jar add garlic cumin seeds salt red chili vinegar grind well make smooth batter chattny is ready for serve with sweet corn pakora
2. Take a bowl add thin batter and sweet corn basan salt red chili powder cumin powder chat masala tarmaric powder mix well and add 1pinch baking soda mix well and keep aside 20 minutes and take a pan add oil heat and fry pakora
3. Ready to serve with spicy red chili chattny and enjoy with your family take care eat well see you again with next recipe bye

This recipe combines soaked dry red chillies with garlic, ginger and spices in to paste and then its sautéed in oil to make best chili chutney ever. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. In a food processor, grind corn kernels to a rough purée. Add purée to flour mixture and stir well to make a stiff batter. Garlic-Ginger Chicken Breasts With Cilantro and Mint.

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