Easiest Way to Prepare Perfect Potato and Onion Bahjias

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and onion bahjias. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato and Onion Bahjias is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:

1. Prepare 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
2. Make ready 1 teaspoon baking powder
3. Make ready Paprika (to taste - around 1 teaspoon)
4. Take Turmeric (to taste - around 1 teaspoon)
5. Take 1-2 cloves garlic
6. Get Ginger (to taste - around 1 teaspoon dried or fresh grated)
7. Prepare 1 teaspoon salt
8. Get Chilli flakes/powder (to taste - around 1 teaspoon)
9. Get 1 onion
10. Make ready 1-2 medium potatoes
11. Get Coriander (to taste - around 1 teaspoon ground)
12. Get 1/2 glass water (approx. 100ml)
13. Get Oil to fry (canola recommended)

Steps to make Potato and Onion Bahjias:

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
2. Slice onions.
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
4. Coat potatoes and onions in the paste.
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that is going to wrap it up for this exceptional food potato and onion bahjias recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!