Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo paratha using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Get 3 potatoes
- Prepare 1cup wheat flour dough
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 cup curd
- Take as needed oil
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys. Actually more than happy, I am. Punjabi aloo paratha is a dish wish a universal appeal!
Steps to make Aloo paratha:
- Firstly, put potatoes in pressure cooker for boiling it for about 5-7 min.
- Then make the potatoes come out and peel the cover out from potatoes
- Now with the help of hand crush all Add salt and chilli powder to these potatoes
- Now take a small dough make it roll like chapati and put the mixture of potaties ot it
- Now again make roll ensuring that potatoes doesn't came outa of it
- Put that pratha to pan and add bake it with the help of ghee
- Finally the paratha is ready to serve with a bowl full of curd garnish the curd with salt and chilli powder if desired
Actually more than happy, I am. Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
So that is going to wrap this up for this exceptional food aloo paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
