Step-by-Step Guide to Prepare Award-winning Yeast Cinnamon Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yeast cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yeast Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yeast Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yeast Cinnamon Rolls:

1. Prepare Dough for rolls
2. Make ready 4 Cups Flour
3. Take 1 Tbsp honey
4. Make ready 1 2/3 Cups Milk
5. Prepare 2 1/2 Tsp yeast
6. Take 4 Tbsp Butter
7. Make ready 1/2 Tsp Salt
8. Prepare 5 Tsp Sugar
9. Make ready Cinnamon Sugar Filling
10. Take 2 Cups Brown sugar
11. Prepare 3 Tbsp Cinnamon
12. Take 2 Tbsp Butter
13. Take Frosting (Cream cheese)
14. Get 4 oz Cream cheese
15. Get 2 Tbsp Butter
16. Get 4 Tsp Milk
17. Make ready 2 1/2 Cups powdered sugar
18. Get 1 Tsp Vanilla
19. Get 1/4 Tsp Salt

Instructions to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that’s going to wrap this up for this special food yeast cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!