Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 48h pizza dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
48h Pizza Dough is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. 48h Pizza Dough is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 48h pizza dough using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 48h Pizza Dough:
- Make ready 500 g strong white bread flour
- Take 5 g active dry yeast
- Prepare 2 tsp fine sea-salt
- Take 320 ml tepid water
Steps to make 48h Pizza Dough:
- Sift the flour into a bowl, add the yeast, salt and water
- Knead until combined - this should take around 5 minutes
- Leave the dough to rest for 10 minutes in a covered bowl
- Knead the dough for another 5 minutes, until smooth - add flour if needed
- Cover the dough in a bowl and leave in the fridge for at least 48 hours
- Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
- Prepare and bake (220°C - 6-7 minutes)
So that’s going to wrap it up for this special food 48h pizza dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
