Step-by-Step Guide to Make Gordon Ramsay Chili Soy Sauce Steamed Fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili soy sauce steamed fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chili Soy Sauce Steamed Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:

1. Get 1 kg Cream Dory
2. Take 1/2 cup water
3. Get 3 tbsp soy sauce
4. Make ready 2 tbsp sesame oil
5. Get 2 tbsp ginger, thinly sliced
6. Prepare 1/3 bok choy, chopped
7. Make ready 1 tsp cilantro, chopped
8. Get 3 cloves garlic, minced
9. Prepare 1/2 tsp chili powder
10. Get 1 tsp red pepper flakes
11. Make ready 1 tbsp Sugar
12. Take Pinch Salt and black pepper

Steps to make Chili Soy Sauce Steamed Fish:

1. Cut the fish fillet into serving portions and season them with salt and black pepper.
2. Line a steamer with parchment paper and put the fillet in there.
3. Add the bok choy on top of the fish.
4. Cover and steam for 12 minutes or until the fish is done.
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

So that’s going to wrap it up with this special food chili soy sauce steamed fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!