Recipe of Perfect Spicy Bombay Aloo (Potato)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy bombay aloo (potato). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Bombay Aloo (Potato) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Get Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Prepare Oil
3. Get Tomatos
4. Make ready Medium Size Onions
5. Make ready Cumin Seeds
6. Make ready 1 inch Zinger
7. Take 2-3 Garlic Cloves
8. Make ready 2 Medium Size onions 🧅
9. Take 1 Black & 2 Green Cardamom
10. Make ready 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Take 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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