08/12/2020 04:36

Recipe of Ultimate 🌮Rumali eRoti🌮

by Dean Ball

🌮Rumali eRoti🌮
🌮Rumali eRoti🌮

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🌮rumali eroti🌮. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🌮Rumali eRoti🌮 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 🌮Rumali eRoti🌮 is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have 🌮rumali eroti🌮 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Rumali eRoti🌮:
  1. Get dough ingredients
  2. Make ready 1 cup all-purpose flour / plain flour (maida)
  3. Take 2 tblsp oil
  4. Get 3/4 cups warm milk, add as required to knead dough
  5. Get Extra all-purpose flour for dusting
  6. Get to prepare salt water
  7. Prepare 1 cup water
  8. Get 1 tsp salt

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Steps to make 🌮Rumali eRoti🌮:
  1. #MAKE_A_RUMALI_ROTI_DOUGH: - - first of all, in a large mixing bowl, take all-purpose flour (maida). - add salt and oil. - add warm milk little by little and start to knead. - knead for at least 6- 7 minutes. - finally, grease the dough with a little oil to prevent from drying. - in conclusion, cover with cling film or moist cloth and rest for at least 30 minutes.
  2. #MAKE_A_RUMALI_ROTI: - - pinch a small sized ball dough, roll and flatten it. - also dust with some plain flour. - furthermore, roll it into a thin circle. - roll as thin as possible. - stretch little so that it become thin. - roll the rumali roti carefully over the rolling pin or by hand.
  3. #HOW_TO_COOK_RUMALI_ROTI: - - take kadai or chapathi tawa and heat for 2 minutes. - then reverse the kadai (wok) and heat further more a minute. - - sprinkle some salted water over kadai (wok). - now slowly unroll the rumali roti over hot kadai (wok). - after 20-30 seconds you can see bubbles forming over roti.
  4. So flip off and cook the other side. - meanwhile, with a help of towel gently press. - once the golden brown spots start appearing, the rumali roti is done. - serve roti immediately with curry of your choice.

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So that’s going to wrap it up for this special food 🌮rumali eroti🌮 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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