Simple Way to Make Award-winning ★Piglet meat bun★

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★piglet meat bun★. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

★Piglet meat bun★ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. ★Piglet meat bun★ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Piglet meat bun★:

1. Prepare Fillings
2. Prepare 6-8 Commercially available meatballs or leftover shu-mai
3. Prepare Dough
4. Take 250 g flour
5. Take 30 g sugar
6. Take 1.5 g salt
7. Get 6 g yeast
8. Get 6 g baking powder
9. Make ready 140 cc warm water
10. Take 10 g lard
11. Prepare black sesame seeds
12. Prepare pink food color

Instructions to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

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