23/12/2020 10:48

Recipe of Award-winning Spicy Bombay Aloo (Potato)

by Lucile Hubbard

Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy bombay aloo (potato). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Bombay Aloo (Potato) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Prepare 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Get 2-4 Table Spoon Oil
  3. Prepare 2 Tomatos
  4. Get 2 Medium Size Onions
  5. Get 1 tea spoon Cumin Seeds
  6. Prepare 1 inch Zinger
  7. Make ready 2-3 Garlic Cloves
  8. Prepare 2 Medium Size onions 🧅
  9. Make ready 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Prepare 2 cloves
Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that’s going to wrap this up with this exceptional food spicy bombay aloo (potato) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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