Recipe of Quick Veggie chilli con carne

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veggie chilli con carne. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie chilli con carne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie chilli con carne is something that I’ve loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie chilli con carne:

1. Prepare 1 tin tomatoes
2. Make ready 1 tin kidney beans
3. Get 1 packet vegan mince
4. Get 1 large handful of mushrooms (any)
5. Get 1 clove garlic
6. Prepare 1 level teaspoon of chilli powder
7. Get Fresh or dried chilli (to taste)
8. Take 1 tablespoon oil
9. Prepare Salt and pepper (to taste)

Vegetarian Chilli using beans instead of meat. how to make chili con carne. This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne with mushroom and lime soured cream.

Steps to make Veggie chilli con carne:

1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!

This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne with mushroom and lime soured cream. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal. It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.

So that’s going to wrap it up for this exceptional food veggie chilli con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!