Simple Way to Make Favorite Cinnamon coconut rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon coconut rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut flour cinnamon rolls make for a delicious grab and go breakfast, or the perfect treat to savor alongside your morning coffee. While the cinnamon rolls are baking,prepare the frosting. See recipes for Coconut cinnamon rolls too. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour).

Cinnamon coconut rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon coconut rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon coconut rolls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon coconut rolls:

1. Prepare 1 1/2 cup flour
2. Make ready 1/2 cup milk
3. Make ready 3 tablespoon melted butter
4. Take 1 tbspn yeast
5. Get 1 tspn baking powder
6. Make ready 3 table spoon cinnamon +2tbspn sugar
7. Prepare 1/4 cup butter
8. Take 1 small egg
9. Get 1/2 cup coconut powder
10. Make ready Glaze
11. Take 3 tablespoon whipped cream powder
12. Make ready 1/4 cup cold milk
13. Take 3 tablespoon cold water
14. Prepare 1/4 cup condense milk
15. Take 1 tspn vanillah

These Cinnamon Coconut Rolls are a wonderful breakfast treat! These cinnamon coconut rolls consist of a super soft and light dough wrapped around a moist coconut filling. Lemon Coconut Cinnamon Rolls - I love lemons so much, I've always wanted a lemon tree. My parents barely have good soil for tomatoes and peppers let alone a tree.

Steps to make Cinnamon coconut rolls:

1. The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
2. After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
3. Spread your butter,then sprinkle cinnamon and sugar mix,
4. Followed by your coconut powder,and roll
5. Cut to your desired thickness,i cut mine a bit long and thick
6. Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
7. After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
8. Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
9. This Recipe will feed 3 or 4 people😄

Lemon Coconut Cinnamon Rolls - I love lemons so much, I've always wanted a lemon tree. My parents barely have good soil for tomatoes and peppers let alone a tree. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! While the cinnamon roll is baking, prepare the frosting. In a medium-size mixing bowl, whisk together the light cream cheese, coconut oil, vanilla extract, almond milk, and maple syrup, until smooth.

So that’s going to wrap this up with this special food cinnamon coconut rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!