Simple Way to Make Perfect Leftover black chana Parantha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover black chana parantha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Dal Paratha By Asma's World - chana dal paratha recipe - lentil stuffed paratha - spicy chana dal paratha - vegetarian stuffed paratha - Punjabi chana dal paratha - Punjabi paratha - easy to make healthy breakfast - how to make dal paratha - dal wali roti. In this video we share with you an extremely easy and quick recipe for making Black Chana Paratha or Kale Chane Ka Paratha. Black Chana (also known as Black. I help share several recipes with you, where I show many unique, simple recipes. ~~ I love.

Leftover black chana Parantha is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Leftover black chana Parantha is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftover black chana parantha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leftover black chana Parantha:

1. Prepare 1 cup Leftover black channa
2. Take 1 cup Wheat flour
3. Make ready Some coriander leaves chopped
4. Prepare 1/2 tbsp Ajwain
5. Prepare 1 Chopped onion
6. Prepare Handful Curry leaves chopped
7. Take 1 tbsp Kasturi methi
8. Make ready to taste Salt
9. Take to taste Red chilli powder
10. Take 1 chopped greechilli
11. Make ready As required Ghee
12. Prepare As required Water for kneading dough

Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes. Fragrant and flavourful dish that doesn't hide the taste of the black chana. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.

Steps to make Leftover black chana Parantha:

1. First of all mashed black channe with the help of grater or mixer.
2. Then take a big bowl add wheat flour, chopped onion, chopped coriander leaves, chopped curry leaves, kasturi methi, salt, red chilli powder, chopped green chilli, coriander powder and mix all well.
3. Then add mashed black channe in it.
4. Mix well and knead a soft dough. Use water if required.
5. Keep it aside for 20 mintues.
6. After 20 mints knead it again.
7. Then take a small ball and roll it with the help of roller pin.
8. Then put the Parantha on heated tawa. Cook it from both side on low medium flame till turns crispy.
9. Serve hot with curd and homemade butter.

Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal..

So that’s going to wrap this up with this special food leftover black chana parantha recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!