Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Get 1/2 pack fettuccine
- Make ready 1/2 cup shredded mozarella cheese
- Get 1 1/2 cup milk
- Make ready 80-100 g butter
- Make ready Salt
- Prepare Pepper
- Make ready Onion powder
- Get Garlic powder
Instructions to make Fettuccine Alfredo:
- Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder.
- Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened
- Season with salt and pepper
- Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well.
- Add your fettuccine pasta and toss until fully covered in sauce.
So that is going to wrap it up with this special food fettuccine alfredo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
