05/09/2020 09:13

Recipe of Any-night-of-the-week Aglio Olio and Corned Beef bits

by Mina Dean

Aglio Olio and Corned Beef bits
Aglio Olio and Corned Beef bits

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aglio olio and corned beef bits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aglio Olio and Corned Beef bits is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Aglio Olio and Corned Beef bits is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aglio Olio and Corned Beef bits:
  1. Get 1/2 packet spaghetti
  2. Take 4 tbsp olive oil
  3. Make ready 4 tbsp finely diced corned beef (see pic)
  4. Get 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
  5. Take 1 tsp chilli flakes (add extra if prefer it spicy)
  6. Get Pinch salt (to taste)
  7. Get 1-2 tbsp finely chopped parsley or corriander
  8. Get Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
  1. Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
  2. Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.

So that is going to wrap this up for this exceptional food aglio olio and corned beef bits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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