Easiest Way to Make Favorite Fish Bastilla in Filo Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish bastilla in filo dough. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Bastilla in Filo Dough is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. Prepare filo dough (toko)
2. Prepare fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
3. Take fresh about 400 gr)
4. Take rice mie (package)
5. Make ready green olives (sliced in rings)
6. Take coriander (to you're tast)
7. Prepare spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
8. Get olive oil
9. Make ready butter (about 200 gr melted)
10. Make ready garlic (cut in pieces)

Instructions to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap this up for this special food fish bastilla in filo dough recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!