Step-by-Step Guide to Prepare Super Quick Homemade Cinnamon rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:

1. Make ready 2 and 3/4 cup all purpose flour
2. Prepare 1/4 cup granulated sugar
3. Make ready 1 tsp salt
4. Take 2 and 1/4 tsp yeast
5. Take 1/2 cup full fat milk
6. Take 1/4 cup warm water
7. Make ready 3 tbsp unsalted butter
8. Prepare 1 large egg
9. Prepare Filling
10. Make ready 3 tbsp unsalted butter
11. Prepare 1 tbsp grounded cinnamon
12. Get 1/4 cup brown sugar
13. Prepare Topping
14. Prepare 1/2 cup condensed or about to taste

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

Instructions to make Cinnamon rolls:

1. First mix all dry ingredients, whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Now add all wet ingredients except egg,first melt the butter then combine the milk, water, and butter together Pour into the dry ingredients, add the egg, and stir until it forms a soft dough.
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover it with damn cloth and let rest for about 10 minutes.
4. Now first make filling by mixing butter brown sugar and cinnamon make a filling sauce
5. Now roll the dough in a rectangular or square shape. Spread some filling sauce.Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan or rectangular dish.
6. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, for 60-90 minutes.
7. After the rolls have doubled in size, preheat the oven to 190°C. Bake for 30 to 35 minutes until lightly browned.
8. Now cool it for 10 minutes and drizzle condensed milk all over the buns and serve

These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out and bake! Plus, they're vegan and SO delicious, fluffy and gooey!

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!